New OpeningsMill Valley
Mill Valley's First Zero-Waste Restaurant Opens on Miller Avenue
Green Table Mill Valley implements comprehensive sustainability practices, from composting to reusable packaging, setting a new standard for eco-friendly dining.
Jennifer GreenSeptember 7, 20253 minute readSource: Marin Independent Journal
Mill Valley welcomes its first zero-waste restaurant as Green Table opens its doors on Miller Avenue.
The restaurant has committed to eliminating single-use plastics, using reusable packaging where possible, and composting food scraps through local partners. The team says the operating model is meant to make lower-waste dining practical for neighborhood restaurants.
The opening adds another sustainability-focused business to downtown Mill Valley and gives nearby diners a new option for locally sourced meals.
#sustainability#restaurant#zero-waste#eco-friendly